Basil-Jalapeno Pesto
Prep time
Total time
Author: Lauren Venosta
Recipe type: Sauces & Dressings
Cuisine: Gluten-free, vegan, paleo
Serves: 1.5 cups
Ingredients
- 1 package (4 oz.) fresh basil leaves
- 2 Tbsp fresh oregano leaves
- 1 jalapeno, flesh & seeds removed
- Juice of 2 limes
- 4 cloves raw garlic
- ¼ cup raw pine nuts
- ¼-1/2 cup extra-virgin olive oil (depending on desired consistency)
- ¾ teaspoon Himalayan Pink Salt
- Black pepper, to taste
Instructions
- Add all ingredients except olive oil to food processor and process until incorporated. Stream in olive oil slowly while food processsor is on until desired consistency.
