One day I opened my fridge and realized I had an abundance of carrots. I also had a bulb of fennel. Out of that discovery came the wonderful ‘Carrot Fennel Explosion’. It’s a refreshing juice that is a little sweet with a touch of tang.
But the flavor isn’t the only benefit of this juice. Fennel is an ingredient most people wouldn’t think of to use in a juice, but it’s loaded with Vitamin C and phytonutrients that reduce inflammation! Fennel is cooling to the body and very soothing on the digestive tract as well.
Carrots, fennel, apple, lemon, and ginger are the stars of this bright orange beauty. Give it a try!
Carrot Fennel Explosion Juice
Prep time
Total time
Author: Lauren Venosta
Recipe type: Juices & Smoothies
Cuisine: Gluten-free, Raw, Vegan, Paleo
Serves: 1
Ingredients
- 8 organic carrots
- 1 organic granny smith apple, cored
- 1 bulb fennel
- Juice of 1 lemon
- 1" piece of ginger root
Instructions
- Wash and prep the fruits and vegetables. In a juicer, juice the carrots, fennel, apples and ginger. Add the juice of one lemon. Drink immediately or store in an airtight mason jar no longer than 24 hours.
With joy and health,
