Indian-Spiced Lentils. Boy are these good. When I was creating this recipe, I was totally unsure of what I was…
Read More
Buffalo Cauliflower Salad
Buffalo cauliflower is all the rage right now. The last 3 restaurants I went to had buffalo cauliflower on the…
Read More
Slow Cooker Salsa Chicken
One recipe, five different ways to serve it. Yep! Cook once, eat 5 times. How great does that sound? This Slow…
Read More
Green “Mac & Cheese” {Vegan, Gluten-free, Grain-free}
Happy St. Patrick’s Day! This is a fun holiday. Ever since I was little I’ve loved the color green. Now…
Read More
Red Lentil Pasta with Artichoke Ragu
Mmm, pasta. As an Italian girl, pasta is one of my favorite foods. When I was diagnosed with Celiac Disease,…
Read More
Lentil Sloppy Joes
Do you remember eating sloppy joes as a kid? I remember a couple occasions where I had a soggy bun…
Read More
Veggie Pasta
Sometimes you just need a bowl of pasta. Am I right? I grew up loving Italian food (thanks to my…
Read More
Creamy Orzo with Sun-Dried Tomatoes & Arugula (Gluten-free)
First things first, I love recipe creating. Not only is the process fun, but eating the food after is like a…
Read More
Lemon Quinoa
Keen-wa! I love the stuff. Mostly I love quinoa because it’s so versatile in recipes, but I equally love it…
Read More