Veggie Spring Rolls
 
Prep time
Total time
 
Author:
Recipe type: Main Dishes
Cuisine: Gluten-free
Serves: 6
Ingredients
  • 6 brown rice spring roll wrappers
  • 6 leaves romaine or butter lettuce
  • 3 zucchini sliced into thin strips
  • 2 carrots, shredded
  • 2 red bell peppers, sliced thin
  • 1 cup fresh spinach, stems removed
  • ½ red onion, diced
  • 3 Tbsp scallions, sliced
  • 3 Tbsp sliced almonds
  • Sweet chili sauce or Gluten-free tamari for dipping
  • Optional: Add grilled sliced chicken
Instructions
  1. Divide all ingredients into 6 equal portions. Dip a spring roll wrapper in a bowl of warm water and soak for about 5 seconds until pliable. Lay wrap on a paper towel and fill with lettuce leaf, zucchini, carrot, bell pepper, spinach, onion, scallions, and almonds. Add chicken if desired. Repeat process to make 6 rolls. Serve with sweet chili sauce or gluten-free tamari for dipping.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/veggie-spring-rolls/