I’ve been making this salad dressing for years. It’s SO simple and has a nice tangy bite that a vinaigrette should have.
Bonus: there are only 6 ingredients (including S & P!) and absolutely zero sugar.
Toss with greens, use as a dressing for a tomato/cucumber/red onion salad, marinate chicken, or mix with quinoa… the possibilities for this versatile dressing are endless. And that’s why it’s my favorite!
Lauren's Favorite Salad Dressing
Prep time
Total time
Author: Lauren Venosta
Recipe type: Sauces & Dressings
Cuisine: Gluten-free, vegan, paleo, soy-free, sugar-free
Serves: 2 cups
Ingredients
- 1 cup extra virgin olive oil
- ½ cup + 2 Tbsp. raw apple cider vinegar
- 1 Tbsp. good-quality yellow mustard
- 1 Tbsp. Italian seasoning
- 2 tsp. Himalayan pink salt
- Black pepper, to taste
Instructions
- Whisk together all dressing ingredients until it begins to emulsify.
- Store in a mason jar in the refrigerator for up to one week.
Notes
This dressing will solidify a bit in the fridge, so make sure to let the dressing sit at room temperature for 5-10 minutes before using.
With joy and health,
