I recently posted my Everything Green Pesto recipe and it’s by far one of my favorite pesto recipes I’ve ever done.
Because of that, I had to use it in a different way than usual. I know what you’re probably thinking… why carrots? Well have you seen my logo? I have an obsession with carrots. Don’t ask me why because that’s a story for another post 🙂
So while the pesto is great on its own, the complete dish of roasted carrots with the pesto is mind-blowing. It’s SO GOOD. The sweetness of the carrots and the salty-herby flavor of the pesto is a perfect pairing. Yummy.
Roasted Carrots With Everything Green Pesto
Prep time
Cook time
Total time
Author: Lauren Venosta
Recipe type: Side Dishes
Cuisine: Gluten-free, paleo, vegan, soy-free
Serves: 4
Ingredients
- 1 dozen carrots, washed and peeled
- 2 Tbsp. coconut oil
- 1 tsp Himalayan pink salt
- Everything Green Pesto
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Add carrots to baking sheet and drizzle with coconut oil and salt.
- Bake in oven for 10-15 minutes until carrots begin to soften and ends turn brown.
- Drizzle some Everything Green Pesto over the carrots and mix well. Serve warm.
With joy and health,
