When I need a quick go-to dinner, I always pick quinoa.
I love this recipe because it uses a store-bought (healthy) dressing that makes it flavorful without using 10 different spices. Bragg’s salad dressing is awesome because they use quality ingredients like extra virgin olive oil and apple cider vinegar instead of canola oil like most store-bought dressings.
And not to mention, the sesame-ginger flavor is perfect for this Asian inspired quinoa.
Sesame Ginger Quinoa
Prep time
Cook time
Total time
Author: Lauren Venosta
Recipe type: Main Dishes
Cuisine: Gluten-free, vegan
Serves: 5
Ingredients
- 2 cups quinoa
- 4 cups vegetable broth
- 2 zucchini, diced
- 1 orange bell pepper, diced
- 2 scallions, sliced
- 8 stalks asparagus, sliced
- 1 cup Bragg's Ginger & Sesame Dressing
Instructions
- Add quinoa and vegetable broth to a large pot.
- Bring to boil, cover, and reduce heat.
- Simmer for about 20 minutes until all the liquid is absorbed and the quinoa is cooked.
- Fluff quinoa with a fork and add in all the chopped veggies.
- Mix in Bragg's Ginger & Sesame Dressing and stir to combine.
- This dish can be served warm, at room temperature, or cold.
