I’ll be honest, I hate making hard boiled eggs. They never turn out right. They’re either undercooked, or have that nasty green ring around the yolk when you bite into it. Not to mention, peeling these babies is about the worst job ever.
I have a fool proof way to make hard boiled eggs that doesn’t require boiling any water!
The oven. Yes, the oven. A simple, no brainer way to make eggs. You’ll never boil another egg again.
The Easiest Hard Boiled Eggs You Will Ever Make
Prep time
Cook time
Total time
Author: Lauren Venosta
Recipe type: Breakfast, Snacks
Cuisine: Gluten-free, paleo
Serves: 12 eggs
Ingredients
- 1 dozen organic, free range eggs
Instructions
- Preheat oven to 325 degrees F.
- Place eggs in a muffin pan to prevent eggs from rolling around.
- Put pan in the oven and set the timer for 30 minutes.
- After 30 minutes, remove eggs from the oven and place eggs in a bowl of ice water for 10 minutes. Timing is crucial for these eggs to turn out correctly, so use a timer!
- Once the eggs are done in the ice water, they can be peeled.
- Tap the eggs gently on a board and roll one time to help loosen the shell.
- Peel the entire shell off and you have easy hard boiled eggs!
