Veggie Spring Rolls
Prep time
Total time
Author: Lauren Venosta
Recipe type: Main Dishes
Cuisine: Gluten-free
Serves: 6
Ingredients
- 6 brown rice spring roll wrappers
- 6 leaves romaine or butter lettuce
- 3 zucchini sliced into thin strips
- 2 carrots, shredded
- 2 red bell peppers, sliced thin
- 1 cup fresh spinach, stems removed
- ½ red onion, diced
- 3 Tbsp scallions, sliced
- 3 Tbsp sliced almonds
- Sweet chili sauce or Gluten-free tamari for dipping
- Optional: Add grilled sliced chicken
Instructions
- Divide all ingredients into 6 equal portions. Dip a spring roll wrapper in a bowl of warm water and soak for about 5 seconds until pliable. Lay wrap on a paper towel and fill with lettuce leaf, zucchini, carrot, bell pepper, spinach, onion, scallions, and almonds. Add chicken if desired. Repeat process to make 6 rolls. Serve with sweet chili sauce or gluten-free tamari for dipping.
